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BMC: What are some of the projects you have been working on since graduating from Blanche Macdonald? Who are some of the people you have worked with? RS: Since graduating from BMC, I returned to Hong Kong and found a job in a company called Doriano International Ltd. I started helping them out during Hong Kong Fashion Week as an Assistant in 2001. It was great as a fresh grad, I got to meet all kinds of designers such as Walter Ma, Lu Lu Cheung and William Tang. Later on, Dorian hired me. The company at that time consisted of three lines: Doriano – the office ladies day wear, DSC –the young casual line and Dorian Ho Collection – The prestigious Evening Wear designer label line. In 2002 the company sold the Doriano and DSC line to focus on the high-end Dorian Ho Collection in which we focused more globally. We started doing shows in Sydney, New York and throughout Asia: Singapore, Malaysia, Japan, Shanghai, etc. As the company grew, I became the Assistant Designer, the P.A, the PR and Marketing person. I first started out as an Assistant Designer in 2001. In 2003 I became a Marketing Executive. BMC: Tell me about life at Doriano International? What are some of the design and production projects on which you have worked? RS: Well, the Fashion world is hectic. But I don't think it's always like you see in the movie The Devil Wears Prada - maybe for some people it is... Our busiest time is before our shows and buyer appointments. We do one big show per season for each line. Dorian Ho is becoming more of a celebrity in the Hong Kong Fashion World. In the Fall/Winter 07 Season we did more then 6 different events including a Dorian Ho Wedding Show.
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BMC: What are some important skills that a Fashion Designer should have? RS: I would say... Talent and design skills, maybe 50%. BMC: How did the education and experience you acquired at BMC help you? RS: I think overall, the course covered most areas of what is expected as an Assistant Designer very well. This is what I realized later on... Being a fashion designer is like the chef of a restaurant: you can create all kinds of dishes using different ingredients, tools and techniques - steam, fried, baked. At the end the customer has to eat and enjoy your dish and be willing to pay for it. It has to taste good. For registration details & more information about our Fashion Design and Fashion Merchandising Diploma programs, please contact an Admissions Director at: BLANCHE MACDONALD CENTRE Visit our Blanche Macdonald page on Facebook® for updates on events, fashion shows, makeup artist demos, spa days and hair salon discounts and the latest Blanche Macdonald news and contests! http://www.facebook.com/pages/Vancouver-BC/Blanche-Macdonald-Centre/6457409159 |
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